Chalala Micro Bakery is a small (micro) bakery located outside Pittsworth (west of Toowoomba) in Queensland.  It was set up in 2007 by Laurie and Rhonda Stiller who took a tree change from Sydney to live near family. The  bakery is the only one of its kind on the Darling Downs – surprising perhaps since it lies in the heart of the best grain growing area in Australia.

We have a small wood-fired masonry oven which gives a special type of heat and imparts a special flavour.  Our sourdough breads and muesli are made from the best organic ingredients we can locate and wherever possible we use local flour and other ingredients.